text-only version


Fillet steak

Sirloin steak

Rump steak

Rib roast

Rib beef

Rolled brisket

Top rump

Topside/silverside

Braising Steak

Mince

Diced Beef


Have you always wanted to know where your beef cuts come from and what to do with them?

Below are the cuts that the Lackham Farm butcher does. If you roll your mouse over the cuts on the left you will see in the diagram where on the animal they come from. If you then click the cut you you will be directed to a page with recipes for that particular cut.