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Rolled brisket
Brisket is an inexpensive but tasty cut of meat. Brisket is used for corned beef or can be braised with herbs. Slow cooking is recommended as in braising or pot roasting, superb for stews casseroles and pies.
Recipes:
Brisket
is an inexpensive but tasty cut of meat. Brisket is used for corned beef or
can be braised with herbs. Slow cooking is recommended as in braising or pot
roasting, superb for stews casseroles and pies.
