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Fillet
steak comes from the fillet, located in the rear end of the short loin.
Fillet is are lean and tender steak. Grill it, pan fry it, broil or oven-cook
it.
Recipes:
Steak au Poivre (recipe supplied by The British Limousin Society)
Peppered Fillet Beef with Sweet Roast Shallots & Brandy Cream
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