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Sirloin
steak comes from the sirloin, located in the mid part of the hindquarters.
Sirloin is a tender steak, perfect for broiling and grilling.
Recipes:
Steak au Poivre (recipe supplied by
The British Limousin
Society)
Roast Beef with Mushroom Crust (recipe supplied by The British Limousin Society)
Oriental Stir Fry (recipe supplied by The British Limousin Society)
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