Serves: 4
Cooking time: 10 minutes
Ingredients:
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 large pickled gherkin, finely chopped
500g/1lb 2oz minced beef
large bunch flat leaf parsley, chopped
1 large lemon, grated zest only
salt and freshly ground black pepper
Method:
- Combine all the ingredients in a large bowl and mix until well blended.
- Shape the mixture into 4 burgers and chill until ready to barbecue.
- Cook the burgers close to the coals for 3 minutes per side for rare
or longer for medium to well done. Serve immediately.
