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Leg of lamb
Leg of lamb comes from the hind quarter of the lamb. The classic leg of lamb is the most versatile cut as it can be rolled and tied, butterflied, boned, cubed (for kebabs) or prepared whole.
Recipes:
Leg
of lamb comes from the hind quarter of the lamb. The classic leg of lamb is
the most versatile cut as it can be rolled and tied, butterflied, boned, cubed
(for kebabs) or prepared whole.
